Why We’re Building an Eco-Friendly Mobile Cafe If you walk into almost any traditional coffee shop today, you’re greeted by the familiar, comforting hum of an espresso machine. But if you look a little closer, you might also notice something else: trash cans overflowing with single-use cups, pastry cases filled with items packed with hidden seed oils, and menus dominated by heavily refined & processed sugars. When I envisioned Trouvaille Coffee Co., I asked myself a fundament